One of the foods that I LOVE here in Poland is the Beet Soup or as they say call it Barszcz. We have eaten this at a few different places and well each place makes it different, no two have been exactly the same. And if search for recipes you will bring up hundreds all cooked just a bit differently.
So here is just one way to make it….

Ingredients: 2 or 3 mushrooms, 1 lb beets, 4c vegetable stock or fish stock, 1 lg apple, 1-2 c beet sour, 1 clove garlic, 1/4 c dry red wine, salt, pepper, lemon juice.

Now, peel the beets and grate them or if you have this AMAZING Tupperware chopper like you, you put them in it and start turning. REMEMBER beets do stain things if you are careful!

Mix together. Yes, I forgot to add the bouillon to the water before I poured it in, so that is what the brown sugar looking stuff is. Mix in beet sour. Don't have beet sour then just add more water and more grated beets!

Add crashed garlic, and red wine and simmer for 2 more minutes. You don't have too but I wanted to make sure the alcohol was cooked out.
The soup with the ravioli’s feed about 4 people.
So what is your favorite soup to eat?
BUT wait if you going to cook you are going to an apron just like this right….
YOU FOUND IT! We are giving this Southern Seam Apron away in Mays Cooking Explosion!
Hurry leave a post message and head back to Kim and link back to me HERE!
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